News powiązane z Antonino Mafodda

2018-05-15 | 05:00

Trade

Polish people have developed a taste for Italian cuisine. Over the last five years, the import of Italian food has grown by almost 50 percent.

Italian cuisine has become Poles’ cup of tea. The Mediterranean diet has become the second most popular food type, second only to our own, traditional cuisine. This is translating into growing imports of Italian food, which recorded an almost 46 percent increase over the last 5 years. The EUR 826 m worth of exports of Italian food to Poland includes mainly coffee, chocolate and cocoa products, olive oil, pasta, tinned vegetables and fresh grapes.

2018-04-20 | 06:15

Handel

BIZNES

Polacy smakoszami włoskiej kuchni. Przez ostatnie pięć lat import włoskiej żywności wzrósł niemal o 50 proc.

Na talerzach Polaków rządzi kuchnia włoska. Po rodzimej, tradycyjnej kuchni to właśnie po produkty diety śródziemnomorskiej sięgamy najczęściej. Przekłada się to na rosnący import włoskiej żywności – w ciągu ostatnich 5 lat wzrost wyniósł blisko 46 proc. Na 826 mln euro eksportu włoskiej żywności do Polski składają się przede wszystkim kawa, produkty z czekolady i kakao, oliwa z oliwek, makarony, konserwy warzywne oraz świeże winogrona.

Polish consumers are more satisfied than Americans, with the customer satisfaction level being close to 80 percent

For six years the customer satisfaction index in Poland has grown by over 17 percentage points to nearly 78 percent, and it currently exceeds the customer satisfaction levels recorded in the USA and the United Kingdom. Service quality and its growing significance among businesses have had a tremendous impact on customer satisfaction. For the eleventh time the Customer Service Quality Star titles have been awarded to entrepreneurs recording the best results in this field.

Poultry production in Poland is growing. Exports are close to the 50 percent mark Poland top in Europe in window exports for the third year running. The biggest manufacturer also expects good results in 2018 Left with a 600,000 tonne surplus, Polish sugar producers are searching for new export markets.